Henan Weichuang Bio-tech Co., Ltd provides customers with various high-quality high acidity vinegar.
20% White Vinegar, 17% Rice Vinegar, 15% Balsamic Vinegar, 15% Mature Vinegar, 10% Sushi Vinegar, 10% Fruit Vinegar.
The acidity of vinegar on the market is generally about 4%-6%, while the acidity of our vinegar can reach 10-20%. In addition, our vinegar are natural brewed vinegar with high-quality grain as raw materials.
They have many advantages.
a) Saving your storage and transportation costs, reducing the purchasing costs.
b) Multiple Choice, customized acidity vinegar and packaging with your own logos.
c) Natural Fresh, no additives, pure odor and flavor, tastes same as the market brand vinegar.
d) Widely usedin food seasonings, condiments, pickled foods, salads, Ketchup and sauces…
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