RAW MATERIAL:Water, concentrated apple juice.
COLOR:Slight yellow
FORM:Liquid with a fresh sour tantalizing taste and flavor.
PACKAGING:25kg PE drum, 200kg PE drum and IBC tank.
TOTAL ACID:10% ± 0.2g/100ml
USAGE:It can be used directly, or diluted to different concentrations as needed.
SHELF LIFE: 30 months, be stored in cool and dry place, sealed preservation.
APPLICATION:It is used in the processing and production of flavored vinegar drinks, health vinegar processing, in high-end seasoning sauces and special condiments, in cooking seasoning, etc.
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High Acidity Natural Apple Cider Vinegar. High acidity apple vinegar is made from high-quality concentrated apple juice. It has strong and unique flavor, and is rich in various nutrients. It has become a popular healthy condiment and drink in the kitchen and daily life due to its natural brewing process, unique flavor, rich nutritional value and diverse uses, adding a different kind of deliciousness and health to people's lives.
Natural Brewing Process Apple vinegar use natural brewing method and the entire brewing process does not add any artificially synthesized chemicals, to ensure that every drop of apple vinegar retains the most natural quality and flavor. It is a healthy drink that truly comes from nature.
High Acidity Advantage With high acidity, its rich and mellow sour taste can add a unique and distinct flavor layer to all kinds of dishes and drinks. Whether it is cooking seasoning or drinking directly, it can bring a strong and satisfying taste impact.
High-quality Apple Raw Materials We select fresh, mature and high-quality apples as the main raw materials. Apples themselves are rich in nutrients such as vitamins, minerals and pectin, which lays a rich nutritional foundation for apple vinegar.
Unique Flavor Fusion In the long natural brewing process, the fruity aroma of apples and the sour taste of vinegar are perfectly integrated. It not only exudes a fresh and attractive apple aroma, as if you are in an orchard, but also has the mellow, sour and unique charm of vinegar. This complex flavor makes it unique among many vinegar products.
Multifunctional Use Apple vinegar can be used as a healthy drink, appetizing and helpful for digestion. And in many places in Europe and the United States, apple vinegar is used to relieve symptoms such as arthritis and cough. It can also be used in the cooking processes, pickling vegetables, etc.
Cooking and Seasoning. When cooking dishes, you can add apple vinegar in appropriate amounts according to personal taste and dish requirements. For example, when stewing meat, add an appropriate amount of apple vinegar to make the meat more tender.
Cold Mixed Dishes. Mix apple vinegar with olive oil, salt, sugar and other seasonings, and use it for cold vegetables, fruit salads, etc., which can make the dishes more refreshing and delicious, and add a unique flavor.
Pickled Vegetables. When pickling vegetables, add apple vinegar in a certain proportion, which can not only add flavor, but also play a certain preservative role and extend the shelf life of the ingredients.
Daily Drinks. Dilute apple vinegar with drinking water and drink it. The generally recommended dilution ratio is about 1:5 to 1:10, which can be adjusted according to personal preference. Before drinking, add an appropriate amount of honey or rock sugar for seasoning, so that you can enjoy the health benefits of apple vinegar and make it taste more pleasant.
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