RAW MATERIAL:Water, hawthorn pulp.
COLOR:Light yellow
FORM:Liquid with a fresh sour tantalizing taste and flavor.
PACKAGING:25kg PE drum, 200kg PE drum and IBC tank.
TOTAL ACID:10% ± 0.2g/100ml
USAGE:It can be used directly, or diluted to different concentrations as needed.
SHELF LIFE:30 months, be stored in cool and dry place, sealed preservation.
APPLICATION:It is used in the processing and production of flavored vinegar drinks, health vinegar processing, in high-end seasoning sauces and special condiments, in cooking seasoning, etc.
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High acidity natural hawthorn vinegar has become a popular condiment and health supplement due to its natural raw materials, unique flavor and rich nutritional value. Whether it's in a family kitchen or a restaurant hotel, it can add a unique charm to your cuisine.
Natural Fermentation. We adopt natural fermentation process, and no synthetic acidulants, preservatives and other chemicals are added to ensure the pure quality and natural flavor of the vinegar.
High Acidity. It has a high acidity and tastes rich and mellow, which can add a unique flavor and texture to the dish.
Hawthorn Raw Materials. With high-quality hawthorn as the main raw material, hawthorn is rich in a variety of vitamins, organic acids, flavonoids and other nutrients, making this vinegar not only has the effect of regulate acidity, but also has a certain nutritional value.
Unique Flavor. During the fermentation process, the fresh fruity aroma of hawthorn and the mellow sour taste of vinegar are fused with each other and form a unique flavor.
Versatile. It can be used for cooking, cold dressing, pickling, etc., adding flavor to various dishes. It can also be diluted as a vinegar drink, which has the effect of appetizing digestion and promoting digestion.
Rich in Organic Acids. Apple vinegar contains acetic acid, malic acid, citric acid, etc. These organic acids help promote the body's metabolism and enhance digestion.
Rich in Vitamins. Apple vinegar is rich in vitamin C, vitamin B group, etc. Vitamins have antioxidant and immunity-enhancing effects.
Contain Flavonoids. Flavonoids have certain antioxidant, anti-inflammatory, and lipid-lowering effects.
Aid Digestion. It can stimulate the secretion of gastric juice and promote the digestion and absorption of food.
Health Care. Moderate consumption of hawthorn vinegar can stimulate appetite, lower blood pressure and blood lipids.
Sealed Storage. Hawthorn vinegar should be stored tightly sealed and avoid contact with air to prevent oxidation and deterioration.
Store Away From Light. Store in a cool, dry, and dark place, away from direct sunlight, so as not to affect the quality and flavor of the product.
Suitable Temperature. The storage temperature is best between 5°C-25°C to avoid the impact of high or low temperature on the product.
Cooking Seasoning. It can be used in cooking processes to increase the sourness and flavor of dishes, such as stir-frying, stewing, soup and others.
Cold Salad. It is used in cold dishes to make cold dishes more refreshing, such as cold cucumbers, cold bean sprouts, etc.
Pickling. It can be used to pickle various ingredients to increase the flavor and shelf life of the ingredients such as pickled vegetables, pickled meat, etc.
Drinks. Hawthorn vinegar can be used as a raw material for drinks after dilution, which has the effects of appetizing digestion and promoting digestion.
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