RAW MATERIAL:Water, glutinous rice, bran, sugar, salt.
COLOR:Red brown
FORM:Liquid with a fresh sour tantalizing taste and flavor.
PACKAGING:25kg PE drum, 200kg PE drum and IBC tank.
TOTAL ACID:15% ± 0.2g/100ml
USAGE:It can be used directly, or diluted to different concentrations as needed.
SHELF LIFE:30 months, be stored in cool and dry place, sealed preservation.
APPLICATION:As a condiment, or used in the production of compound condiments, catering seasoning, vinegar drinks, health vinegar, etc.
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Balsamic vinegar is a condiment made from glutinous rice. It has a clear and bright color, pure flavor, soft and fresh taste. Compared with mature vinegar, the biggest feature of balsamic vinegar is slightly sweet.
1. By selecting high-quality glutinous rice and supplementing with wheat bran, chaff and others, balsamic vinegar is fermented through multi-strain and other processes. We integrate the unique traditional solid-state fermentation with modern advanced technology.
2. Good rice makes good wine, and good wine makes good vinegar. Balsamic vinegar is rich in amino acids and has a variety of trace elements that are conducive to human absorption. The vinegar’s color is bright and its fragrance better, with a sour and slightly sweet flavor.
It is widely used in the production of condiments, compound condiments, catering seasoning, vinegar beverages, health vinegar, etc.
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