RAW MATERIAL:Water, sorghum, bran, rice husk, daqu (barley, peas), salt, spices.
COLOR:Red brown or black
FORM:Liquid with a fresh sour tantalizing taste and flavor.
PACKAGING:25kg PE drum, 200kg PE drum and IBC tank.
TOTAL ACID:15% ± 0.2g/100ml
USAGE:It can be used directly, or diluted to different concentrations as needed.
SHELF LIFE:30 months, be stored in cool and dry place, sealed preservation.
APPLICATION:It is used in food processing and food ingredient industries, such as sauces, compound seasonings, flavored vinegar, pickled vegetables, health vinegar, etc.
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Mature vinegar is made solid-state fermentation technology. The vinegar contains less water, has a strong color, soft and mellow taste. Adding a little vinegar when cooking dishes not only makes the dishes crispy and delicious, removes the fishy smell, but also protects the nutrients in them. It can be used directly or diluted.
By selecting the high quality sorghum and supplementing with peas, barley, and bran, mature vinegar is made through multiple strains and natural fermentation. It has clear body, mellow taste, and endless aftertaste. After steaming, boiling, smoking, drenching, maturing and other processes, it is rich in nutrients and flavor components.
Our mature vinegar can be used directly or diluted to different concentrations as needed. It is widely used in food processing and food ingredients industries, such as sauces, compound condiments, flavor vinegar, pickled vegetables, health vinegar, etc.
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