RAW MATERIAL:Rice, water, corn
COLOR:Light yellow
FORM:Liquid with a fresh sour tantalizing taste and flavor.
PACKAGING:25kg PE drum, 200kg PE drum and IBC tank.
TOTAL ACID:17% ± 0.2g/100ml
USAGE:It can be used directly, or diluted to different concentrations as needed.
SHELF LIFE:30 months, be stored in cool and dry place, sealed preservation.
APPLICATION:It can be used as a condiment or added to sauce products as a compound condiment. It is also used in processing flavored vinegar, beverages, functional health vinegar, pickled vegetable processing, fish processing, beauty, cleaning, etc.
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Rice vinegar is made of natural and high-quality green pollution-free rice, using liquid deep constant temperature fermentation technology, , and can stably achieve vinegar fermentation with a total acid of more than 17 degrees.
It is light yellow in color, clear in body, pure in fragrance, mellow in sour taste, slightly sweet, and rich in flavor and nutrients.
White rice vinegar
White rice vinegar is made of puree rice vinegar processed by special technology, with a sour and sweet taste. It not only has the characteristics of clear liquid, but also has the advantages of high acidity puree rice vinegar, which is widely used in the food processing industry and catering industry.
Rice Vinegar
It is made by adding a certain proportion of fruit juice to the puree rice vinegar, which has a clear color, soft sourness, and a slightly sweet fragrance.
Glutinous rice vinegar
By carefully selecting high-quality rice and glutinous rice, it is brewed to be vinegar with a mellow sour taste, without any edible alcohol and preservatives.
1.As a condiment, used in cooking.
2.Compound condiments, such as ketchup, salad dressing, mustard, mayonnaise, and so on.
3.Flavored vinegar, such as spiced vinegar, soy sauce vinegar, garlic vinegar, ginger vinegar, and so on.
4.Beverages, apple vinegar, plum juice, blueberry juice, tomato juice and other flavored drinks.
5.Functional health vinegar, sugar functional vinegar, etc.
6.Processing of pickled vegetables, such as cabbage, garlic, beans, and so on.
7.Fish processing.
8.Others: medicine, beauty, cleaning and other industries.
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