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Apple Vinegar Powder
Apple Vinegar Powder
Apple Vinegar Powder

Apple Vinegar Powder

RAW MATERIAL:Apple pulp

COLOR:Faint yellow

FORM:Loose powder with slightly sour smell.

PACKAGING:25kg paper drum

PROCESSING TECHNOLOGY:Fermentation and spray drying processing.

USAGE:Add it or its aqueous solution directly to food ingredients.

SHELF LIFE:15 months, be stored in cool, dry place with temp. not exceed 40 Deg.

APPLICATION:For snack coatings, dry mixes, soups, sauces, salad dressings,tablet candy and other seasoning blends and a preservative.

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Apple Vinegar Powder

Apple vinegar powder is made from concentrated apple juice. It is a raw material of food made by a series of processes such as juicing, sterilization, secondary fermentation, filtration, liquid encapsulation, drying, etc. And it can replace liquid apple vinegar in dry blends, coatings, glazes, health foods, main dishes or seasoning mixtures. It can provide the maximum flavor, color and aroma for various foods, and is widely used in food and health food ingredients. In Europe and the United States, apple vinegar powder is often used as a diet food. Apple vinegar powder was approved as a nutritional supplement by the United States FDA in 1994.

6%-10%-Apple-Vinegar-Powder

Advantages

1.It has concentrated apple juice with rich nutritious and uses secondary fermentation. It is rich in organic acids and natural fermentation-derived metabolites.

2.Source factory and quality assurance, and the company has a complete industrial chain of fruit vinegar fermentation and powder spraying.

3.Instant taste is good, and it has good water solubility and taste flavor.

4.Pure and fine, no flavor, no coloring, no preservatives, no sugar.

5.Strong stability and wide application, and it is stable in frying and baking applications.

6.Customized solutions are available, offering products of different sizes and acidity.

Application

It can be applied to tablet candy, pharmaceutical icing, snack food sprinkling, nutritional supplements, compound seasonings, etc.

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Certification

 05  04   01

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