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Mature Vinegar Powder
Mature Vinegar Powder
Mature Vinegar Powder

Mature Vinegar Powder

RAW MATERIAL:Sorghum

COLOR:Light brown

FORM:Loose powder with slightly sour taste.

PACKAGING:25kg paper drum

PROCESSING TECHNOLOGY:Fermentation and spray drying processing.

USAGE:Add it or its aqueous solution directly to food ingredients.

SHELF LIFE:15 months, be stored in cool, dry place with temp. not exceed 40 Deg.

APPLICATION:For snack coatings, dry mixes, soups, sauces, salad dressings and other seasoning blends.

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Mature Vinegar Powder

Mature vinegar powder is a natural solid seasoning powder obtained by spray drying of mature vinegar.

6%–10%-Mature-Vinegar-Powder

Advantages

Easy to store and transport. The mature vinegar powder is a solid powder with small size, light weight, and less space occupation. It is easy to package, transport and store, which greatly reduces transportation costs and storage difficulties.

Long shelf life. The solid state also makes the mature vinegar powder less susceptible to external environmental influences such as temperature and humidity during storage, and the shelf life is relatively long.

Unique flavor. The mature vinegar powder, which has been processed by a special process, retains the sour and fragrant flavor of the aged vinegar while also having a unique powdery taste, which can add a special flavor and taste to the food. For example, when making foods such as hot and sour soup rice noodles, adding mature vinegar powder can make the sour and spicy taste of the soup base more intense and the taste richer.

Easy to mix with other ingredients. Since the mature vinegar powder is in powder form, it can be better mixed with other dry ingredients. For example, when making seasoning packets, compound seasonings and other products, various ingredients can be fully integrated to achieve better seasoning effects.

Application

It can be applied to flavored sauces, snack food sprinkles, vinegar-flavored soups, solid seasonings, marinade packets, etc.

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Certification

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