RAW MATERIAL:Rice
COLOR:Light yellow
FORM:Loose powder with slightly sour taste.
PACKAGING:25kg paper drum
PROCESSING TECHNOLOGY:Fermentation and spray drying processing.
USAGE:Add it or its aqueous solution directly to food ingredients.
SHELF LIFE:15 months, be stored in cool, dry place with temp. not exceed 40 Deg.
APPLICATION:For a replacement for liquid vinegar in dry mixes, coatings, a mold inhibitor, or a preservative, etc.
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Rice vinegar powder is made from non-GMO high-quality rice, which is fermented into vinegar by acetic acid bacteria using liquid deep fermentation technology. It is a natural solid seasoning obtained by spray drying after maturing. It is a convenient and dry form of rice vinegar.
Portability. Rice vinegar powder exists in powder form, which is easier to carry and store than traditional liquid rice vinegar. Whether you are traveling outdoors, camping, or in places such as offices, you can easily carry rice vinegar powder to add flavor to food at any time.
Long shelf life. Because rice vinegar powder has an extremely low moisture content and is not easily contaminated by bacteria and mold, it has a long shelf life. In contrast, liquid rice vinegar is easy to deteriorate and needs to be stored at specific temperatures and conditions.
Easy to use. It can be sprinkled directly on food or dissolved in water for use, which is very convenient and quick.
Unique flavor and taste. Rice vinegar powder may produce some unique flavors and tastes during processing, which are different from liquid rice vinegar. It may have a stronger vinegar aroma, or some subtle sweetness or fruity aroma. It can bring a new taste experience to food and enrich the layers of dishes.
Versatility. In addition to being used to season food, rice vinegar powder can also play a role in other aspects. For example, it can be used to make facial masks, detergents, etc., and has certain beauty and cleaning effects.
It can remove a fishy smell, enhance fruity flavor, and provide a rich rice vinegar fragrance, which is very suitable for salt-reduced and low-sodium foods.
It can be used in such powder packets as instant soups, instant noodles, rice noodles, and can also be used for marinades, snack foods, health foods, etc.
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