T/CAPS 064-2025 “General Requirements for Clean Label Food” fills the gap in national general specifications, leading the industry towards green and healthy standardized development.
Key Highlights of the Standard
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Clear core definition of clean label food
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Strictly regulate raw material requirements and production standards
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Unified labeling guidelines
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Core principle: Simple ingredients, natural priority, no unnecessary chemical synthetic additives
Upstream Ingredient Enterprises:
Henan Weichuang Bio-tech Co., Ltd.
Dual Value for Enterprises & Consumers
For Food Enterprises
The implementation of the standard will effectively reduce the R&D and compliance costs of clean label products. Taking popular fields such as baking and meat products as examples, enterprises can rely on the standard and combine Weichuang Biology’s clean label ingredients such as corn fermentation powder and natural vinegar powder to reduce synthetic additives while ensuring product quality, avoiding the R&D dilemma of “each doing their own thing”.
For Consumers
The unified standard will end the chaos of the “clean label” concept. Through standardized labeling, consumers can achieve “transparent consumption”, easily identify genuine clean label products, and better protect their rights and interests.
Weichuang Bio-tech: Leading the Standardization of the Clean Label Industry
Henan Weichuang Biotech has long been deeply engaged in the field of natural fermentation, with profound technical accumulation and rich experience in standard formulation. Its continuous participation in the drafting of clean label-related standards (both special and general) fully demonstrates its responsibility and leading role as a leading enterprise in promoting the standardized and high-quality development of the industry. In the future, Weichuang Biology will continue to focus on the R&D and innovation of clean label ingredients, helping more food enterprises achieve transformation and upgrading and meet the global consumer demand for green and healthy food.
Want to know more about clean label ingredients and standards?
Contact Weichuang Biology for professional solutions and cooperation opportunities
About Weichuang Bio-tech
Henan Weichuang Bio-tech Co., Ltd. is a high-tech enterprise specializing in the R&D, production and sales of natural fermented ingredients. With the core concept of “natural, healthy and standardized”, the company has built a professional R&D team and advanced production lines, focusing on providing high-quality clean label ingredient solutions for the food industry. Relying on its in-depth research in the field of natural fermentation, Weichuang Biology has won wide recognition from the industry and has successively participated in the formulation of multiple national and industrial standards related to clean labels. Committed to promoting the green transformation of the food industry, the company strives to create greater value for customers, consumers and the society.
