Henan Weichuang Biotechnology Co., Ltd. is located in the middle of China. It is a national high-tech enterprise with independent R&D and production capabilities. Weichuang Bio’s predecessor was the Baiquan Branch of Henan Songyuan Biotechnology Co., Ltd., which was established in March 2015. In March 2020, the company was reorganized as Henan Weichuang Biotechnology Co., Ltd.
After 5 years of scientific and technological research, in January 2021, the company achieved a new technological breakthrough in the domestic brewing industry-it has stably achieved fermentation with a total acidity of more than 21 degrees without any additives.As the leader of China’s high-acidity brewed vinegar, the products and services of the company have always been highly praised by numerous domestic and foreign enterprises.
At the same time, the company are also researching and producing a series of clean label products, including potassium cinnamate, cultured sugar, buffered vinegar and buffered vinegar powder. These natural preservatives can meet the needs of consumers and the food industry for healthy and additive-free food ingredients.
In 2016, our factory passed ISO9001 and ISO22000 system certification. In 2019, our factory passed Kosher. In 2021, we passed the HACCP and HALAL. In 2023, our factory passed the FSSC 22000 and was officially selected as a national high-tech enterprise.
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