PURITY : min 99.8%
COLOR: colorless transparent
FORM: liquid with pungent sour odor
SOLUBILITY: soluble in water, alcohols, and ether
PACKAGING : 30kg PE drum, 200kg PE drum and IBC tank
USAGE: it can be used directly, or diluted to different concentrations as needed.
SHELF LIFE : 24 months, be stored in cool and dry place, sealed preservation APPLICATION: widely used in man-made fibers, rubber, plastics, agriculture, herbicides, leather, organic salts, dyes and textiles
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Glacial acetic acid is a type of food grade, which is produced by the reaction of hydrated sodium acetate and methanol. Due to its strong volatility, glacial acetic acid must be stored in an airtight container and away from fire or heat sources.
Edible glacial acetic acid can be used as compound seasoning, seasoning sauce, acidic seasoning liquid, sour flavoring agent, seasoning agent, edible vinegar, etc. Acetic acid is diluted with water to a concentration of 4-5% and various flavorings are added to make edible vinegar, which has a similar flavor to brewed vinegar.
It is often used in ketchup, yellow sauce, drunken rice sugar sauce, kimchi, cheese, and sugar products. Properly diluted when used, it can also be used to make canned foods such as tomatoes, asparagus, baby food, sardines, squid, and pickles.
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