PURITY : min 99.8%
COLOR: colorless transparent
FORM: liquid with pungent sour odor
SOLUBILITY: soluble in water, alcohols, and ether
PACKAGING : 30kg PE drum, 200kg PE drum and IBC tank
USAGE: It can be used directly, or diluted to different concentrations as needed.
SHELF LIFE : 24 months, be stored in cool and dry place, sealed preservation
APPLICATION: It can be used as an acidulant and flavor enhancer, for the production of synthetic edible vinegar. It is commonly used in tomato sauce, mayonnaise, rice sauce, pickles, cheese, confectionery products, etc.
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Glacial acetic acid is commonly used in the production of sauces, condiments, pickled vegetables, etc. It can be used as an acidulant to give the product a proper sour taste and increase the layered flavor. It can also be used as a natural preservative to keep freshness and inhibit the growth of microorganisms, such as bacteria, mold, and yeast.
(It is normal for crystallization to occur below 16.4 degrees.）
Due to its high purity requirements, strict production process and quality control, as well as its particularity in the food field, its price is usually higher than that of industrial-grade glacial acetic acid.
| Usage | Purity | CAS number | Molecular formula |
| food grade | ≥99.8% | 64-19-7 | CH3COOH |
1.Clean Production Workshop
2.Authoritative Certification
FSSC 22000
HALAL
KOSHER
3.Complete Certificate of Shipment
4.Provide health certificate, certificate of origin and other documents.
5.Various Packaging
1000kg,200kg,30kg/barrel
6.Rich Export Experience
In decades of foreign trade sales, we have established long-term and stable cooperative relationships with many domestic and foreign companies, and our products are sold to nearly 30 countries and regions.
7.Customizable Service
Provide bulk 25/200/ton barrel and other packaging forms.
Provide 70--99.9% acidity products and 180ml bottled products according to customer regional characteristics and formula requirements.
Over the years, the food-grade glacial acetic acid produced by our company has established a solid and favorable reputation among customers. It is a trustworthy and high-quality choice for numerous food production enterprises.
As a food-grade additive, it is safe when used in accordance with the dosage and scope specified by national standards. In China, GB 2760-2014 National Food Safety Standard Food Additive Usage Standard has strict regulations on the scope and maximum dosage of glacial acetic acid in various foods. Generally speaking, its use within the prescribed range will not cause harm to human health.
1. It can be used as an acidity regulator, acidulant, pickling agent, flavor enhancer, spice, etc.
2. It is also a good antimicrobial agent, which is mainly attributed to its ability to reduce the pH to a level below the pH required for optimal growth of microorganisms.
3. Acetic acid is an acidulant, mainly used in compound seasonings, wax preparation, canned food, cheese, jelly, etc. When used in seasonings, acetic acid can be diluted with water to a 4%~5% solution and added to various seasonings. Beverages made with vinegar as an acidulant and supplemented with pure natural nutritional health products are called international third-generation beverages.
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