Bakery

The trend in the bakery industry is a combination of innovation, health and diversity. As an important part of the food field, the bakery industry has shown a vigorous development trend in recent years. From the popularity of innovative products to the rise of healthy baking, the industry is experiencing many changes and breakthroughs.

Healthy baking has gradually become the new favorite of consumers. With the increasing health awareness, there is a growing consumer demand for low-sugar, low-fat, additive-free bakery products. Enterprises should insist on using high-quality natural ingredients, reject unhealthy ingredients, and launch low-sugar or even sugar-free bakery products to meet consumers’ needs for both health and deliciousness. At the same time, many traditional brand enterprises have also actively laid out the healthy baking market and launched bakery products with zero added sucrose, which has successfully attracted many health-conscious consumers.

Frequent Questions:

The main causes of deterioration of baked goods include microbial growth, oil oxidation, and starch aging.

Bread is susceptible to microbial contamination in the process of production, storage, transportation and sales, resulting in bread deterioration and mold, which not only affects the appearance and taste of bread, but also may produce harmful substances and pose a threat to human health. At the same time, during the storage and circulation of pastries, it is easy to become a breeding ground for bacteria, such as Escherichia coli, Staphylococcus aureus, salmonella, mold and yeast. These bacteria can multiply rapidly under suitable conditions, causing pastries to deteriorate and become moldy, affecting the taste and food safety.

Solutions:

Our products are effective in extending the shelf life of baked goods, maintaining their freshness and enhancing their flavor while ensuring food safety. Our natural preservatives effectively inhibit the growth of bacteria, yeast and mold, solve the problems of sourness, stickiness, bag swelling and mildew of products, and ensure the safety and longevity of products. Natural preservatives are considered healthier alternatives to synthetic chemicals, catering to health-conscious consumers who avoid the use of artificial additives. Our vinegar powder products can be used as a substitute for baking sprinkling and multi-functional use such as seasoning and preservative.