Upgrade food quality, choose clean labels — leading the new trend of food wholesale

The food industry is undergoing a transformation, with consumers paying more and more attention to the ingredients and sources of food. In this context, clean label has become the key to the food wholesale business. We are proud to launch a clean label series of products to bring new opportunities to your business. Potassium cinnamate, cultured sugar, buffered vinegar and buffered vinegar powder, these products represent our commitment to quality and health. Potassium cinnamate, a natural plant extract, is safer and healthier than traditional preservatives. It can effectively extend the shelf life of food without any negative impact on the human body. Whether it is baked goods, beverages or meat products, potassium cinnamate can play an excellent preservative role. Cultured sugar, rich in various nutrients, adds a unique flavor and taste to food. It is a natural seasoning that can replace artificial synthetic seasonings to make your products more attractive. Buffered vinegar and buffered vinegar powder have mild acidity and delicate taste. They can be used to season a variety of foods, such as salad dressings, pickled foods, etc. Moreover, the buffered vinegar series products are highly stable and can maintain the quality and taste of food. Our clean label...

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What are compound preservatives?

Compound preservatives are a type of composite preservative product formed by mixing two or more different preservative substances in a certain proportion and processing technology. The monomer components of these compound preservatives may include chemical synthetic preservatives such as benzoic acid and its salts, and may also include biological preservatives such as nisin and natamycin, as well as some natural extracts such as plant essential oils. They use different antibacterial mechanisms to inhibit the growth and reproduction of microorganisms, thereby achieving the purpose of extending the shelf life of products such as food and cosmetics. For example, in the food industry, potassium sorbate and sodium dehydroacetate may be compounded because potassium sorbate can inhibit a variety of microorganisms such as molds, yeasts and aerobic bacteria, while sodium dehydroacetate has a high inhibitory effect on molds and yeasts. Through the synergistic effect of the two, the quality and safety of food during storage and sales can be better guaranteed. Why use compound preservatives? 1. Enhance the preservative effect 2. Reduce the amount of single preservatives 3. Dealing with the problem of microbial resistance 4. Meeting the needs of diversified products

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Can Buffered Vinegar Powder Be Used To Preserve Other Foods Besides Meat?

Yes, buffered vinegar powder can potentially be used to preserve other foods besides meat. It could be used in preserving certain types of fruits and vegetables. For example, in pickled vegetables like cucumbers or carrots, the buffered vinegar powder could contribute to their preservation by creating an acidic environment that inhibits microbial growth. It might also be suitable for preserving some dairy products, such as certain cheeses, where the controlled acidity can help prevent spoilage. In baked goods, especially those with a longer shelf life requirement, buffered vinegar powder could play a role in maintaining quality and extending freshness. However, the effectiveness of its use would depend on various factors including the specific food’s composition, processing methods, storage conditions, and the amount of buffered vinegar powder used. For instance, when making homemade pickles, buffered vinegar powder could be added along with other seasonings to ensure the pickles stay preserved for an extended period. Or in a batch of homemade muffins, a small amount of buffered vinegar powder could potentially help keep them from going stale too quickly.

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Fruit Vinegar Is Not Suitable For The Crowd

Firstly, people with excessive stomach acid or gastric ulcer patients. Because fruit vinegar contains trace amounts of vinegar, when drinking a large amount of fruit vinegar on an empty stomach, the stimulation of the gastric mucosa is strong and may cause stomach pain and other discomfort.

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Fruit Vinegar Effect

Fruit vinegar contains more than ten kinds of organic acids and various amino acids required by the human body. The type of vinegar is different, and the content of organic acids is also different.

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Do You Know The Basic Information of Vinegar?

Vinegar, an acidic seasoning containing acetic acid, is very popular in the table, especially for the Chinese and Easterners.

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