White Vinegar is a sour taste ingredient for cooking. It has a bright color and a sour taste. The main raw materials are water, rice, edible alcohol, and edible salt. It is good to regulate and regulate the body’s metabolism. As a diet, the demand is very large.
The traditional Chinese stuffed vinegar raw materials are mainly glutinous rice in the south of the Yangtze River and sorghum and millet in the north of the Yangtze River.
Nowadays, it is replaced by broken rice, corn, potato, sweet potato. The raw material goes through cooking, gelatinization, liquefaction and saccharification, in which the starch is converted into sugar. Yeast is then used to convert the sugar into ethanol. Next, under the action of acetic acid bacteria, the ethanol is oxidized to acetic acid. After fermentation is completed, the solid residue is filtered out and the vinegar is obtained.
Our factory produces highly concentrated brewing white vinegar, which can be used directly or diluted to different concentrations as needed. White vinegar has been playing a huge role in the food industry, medicine and other fields, and it also has endless potential in cleaning, agriculture and other aspects.
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