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Buffered Vinegar - SH
Buffered Vinegar - SH
Buffered Vinegar - SH

Buffered Vinegar - SH

RAW MATERIAL:Non-GMO corn

COLOR:Slight yellow

FORM: Liquid with a fresh sour tantalizing taste and flavor

PACKAGING : 25kg PE drum, 200kg PE drum and IBC tank

TOTAL ACID: 4.5 % – 7% g/100ml

PROCESSING TECHNOLOGY: Naturally fermented from non-GMO corn

USAGE: It can be used directly, or diluted to different concentrations as needed.

SHELF LIFE : 30 months, be stored in cool and dry place, sealed preservation

APPLICATION: For production of foods, sauces, meats and more to increase the shelf life

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Buffered Vinegar - SH 

Buffer vinegar - SH is a new product based on the clean label. lt takes corn or rice as the main raw material and produced by liquid deep-level two-step fermentation. lt has a mild vinegar taste, which can inhibit microorganisms in various foods, extend shelf life and enhance flavor. Buffered vinegar SH is naturally organic products. On the basis of inhibiting microorganisms in various foods, extending the shelf life and enhancing flavor, they also meet the public's demand for clean label and the desire to use natural food ingredients.

Buffered-Vinegar-3

Application

In the food industry, buffer vinegar is often used to adjust the pH of food to keep it within the appropriate range to meet the requirements of food taste and quality. For example, in some foods, buffered vinegar can be used as an acid conditioner, while in others, it may be used to neutralize acids to keep the pH of the food stable.

Vinegar can promote the secretion of saliva and gastric juice, which can increase appetite. In addition, the volatile aromatic substances and amino acids in vinegar can stimulate the nerve center of the human brain, promote the secretion of digestive juices by digestive organs, and enhance the digestive function of the stomach and intestines. Brewed vinegar is rich in vitamin B1, vitamin B2, vitamin C, and minerals such as calcium, iron, etc.

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