PRODUCTION LICENSE NUMBER- SC20341078212944
PRODUCT STANDARD- GB26687-2011
APPLICATION RANGE- Butter bread, toast, praline bread, etc.
SHELF LIFE-18 months.
STORAGE- Store in ventilated, cool and dry place.
PRECAUTIONS- If there is a slight caking, stir evenly before use, which will not affect the product performance.
USAGE- Put this product or its aqueous solution into the food raw materials to be added and mix well.
RECOMMENDED DOSAGE- 2‰(based on total material)
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Glucono-δ-lactone, sodium propionate, sorbic acid, mono-diglycerol fatty acid ester
Mono-diglycerol fatty acid ester, calcium propionate, glycerol mono-caprylate, Glucono-δ-lactone, potassium sorbate
In the process of storage and circulation, bread and cake are rich in nutrients and water, which can easily become a breeding ground for bacteria, such as E. coli, Staphylococcus aureus, salmonella, mold and yeast. These bacteria will multiply rapidly under suitable conditions, leading to deterioration and mildew of the cake, affecting the taste and food safety. In order to ensure the quality and safety of cake and extend its shelf life, the application of compound preservative is particularly critical.
1. Water loss and aging.
2. The role of mold and bacteria.
3. Oxidation reaction.
1. Free of sodium dehydroacetate.
2. Broaden the antibacterial spectrum.
3. Improve efficacy.
4. Anti-secondary pollution.
5. Improve safety.
6. Prevent the development of drug resistance.
7. It does not affect the original flavor of the breadand cake.
The production of our compound food preservatives complies with the provisions of the GB26687-2011, including the control requirements for harmful substances and pathogenic microorganisms.
If you are interested in our products, please contact us for more detailed product parameters to compare whether they meet your country's food safety standards.
Our products have been strictly tested, and have stable quality and perfect after-sales service. Customers can feel the effect of the product through sample testing. We will provide you with the most appropriate advice and solutions from a professional point of view.
It can be widely used in butter bread, toast, praline bread, etc.
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