Compound Pickled Edible Fungi And Algae Preservative

One-Stop Solution

The main reason for the deterioration of edible fungi and algae is the growth and reproduction of microorganisms. ‌Microorganisms include bacteria and fungi, which will use organic matter in edible fungi and algae to develop and reproduce under suitable environmental conditions, resulting in spoilage of food. In addition, edible fungi and algae are inherently perishable. The edible fungi after pickling are not living. Therefore, they lose the storage tolerance and disease resistance of living organisms, and are easily invaded by microorganisms.

The compound pickling edible fungi and algae preservative is a food additive specially used for pickling edible fungi and algae products, which can effectively inhibit the growth of bacteria, yeast and mold, thereby extending the shelf life of food. The recommended dosage is generally between 2‰ and 3‰, and the specific dosage can be adjusted according to raw materials, production environment, process level and other factors‌.

Advantages

1.Broaden antibacterial spectrum. 

2.Improve efficacy. 

3.Anti-secondary pollution. 

4.Improve safety. 

5. Good water solubility. 

6. It can maintain the freshness of the ingredients, protect the color and keep the original flavor of food.

Notes

When using compound edible fungi and algae preservatives, care needs to be taken to maintain the appropriate pH and temperature range to ensure the best preservative effect. In addition, the specific dosage should be determined by experiment according to raw materials, production environment, technological level and other factors to ensure the safety and effectiveness of the product‌.

Safety Regulatory

The production of our compound food preservatives complies with the provisions of the General Provisions of the National Standard for Food Safety and Compound Food Additives (GB26687-2011), including the control requirements for harmful substances and pathogenic microorganisms. In addition, our compound food preservatives do not undergo chemical reactions during production and do not create new compounds.

If you are interested in our products, please contact us for more detailed product parameters to compare whether they meet your country's food safety standards. Of course, we are also happy to provide samples for product testing and certification.

Application

The use of compound fungi and algae preservatives is very extensive, can be used in a variety of pickling processing of edible fungi and algae products.