PRODUCTION LICENSE NUMBER- SC20341078212944
PRODUCT STANDARD- GB26687-2011
APPLICATION RANGE- All kinds of pickled vegetables.
SHELF LIFE- 18 months.
STORAGE- Store in ventilated, cool and dry place.
PRECAUTION- If there is a slight caking, stir evenly before use, which will not affect the product performance.
USAGE- Put this product or its aqueous solution into the food raw materials to be added and mix well.
RECOMMENDED DOSAGE- 2.5-2.8‰(based on total material)
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Glucono-δ-lactone, sodium benzoate, sodium dehydroacetate, disodium ethylenediamine tetraacetate, Lactostreptococcin, ε-polylysine hydrochloride
Compound Pickled Vegetable Preservative Z
Glucono-δ-lactone, potassium sorbate, sodium dehydroacetate, disodium ethylenediamine tetraacetate, Lactostreptosin, ε-polylysine hydrochloride
Pickled vegetables, which take fresh vegetables as raw material and processed by different pickling processes, are widely favored by consumers because of their unique flavor and long shelf life. Common pickles are pickled mustard, pickled cucumber, dried radish and so on.
Pickled vegetable products are mostly pasteurized or non-pasteurized. Some microorganisms are not killed, which will affect the shelf life of food. During the curing process, microorganisms such as E. coli, butyricobacteria, yeast, mold and spoilage bacteria will multiply rapidly in vegetables rich in water and nutrients, leading to spoilage of vegetables.
Compound pickled vegetable preservative can effectively inhibit the harmful microorganisms in pickled vegetables, and solve the problems of bagging and sour.
The production of our compound food preservatives complies with the provisions of the General Provisions of the National Standard for Food Safety and Compound Food Additives (GB26687-2011).
In addition, our compound food preservatives do not undergo chemical reactions during production and do not create new compounds.
If you are interested in our products, please contact us for more detailed product parameters to compare whether they meet your country's food safety standards. Of course, we are also happy to provide samples for product testing and certification.
Our products have been strictly tested, and have stable quality and perfect after-sales service. Customers can feel the effect of the product through sample testing.
At the same time, our company has a professional R & D team and advanced production process equipment. We will provide you with the most appropriate advice and solutions from a professional point of view.
This product can be widely used in pickled vegetables, including red rape, sauerkraut, mustard greens, etc.
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