PRODUCTION LICENSE NUMBER- SC20341078212944
PRODUCT STANDARD- GB26687-2011
APPLICATION RANGE- Mushroom sauce, beef sauce, etc.
SHELF LIFE- 18 months.
STORAGE- Store in ventilated, cool and dry place.
PRECAUTIONS- If there is a slight caking, stir evenly before use, which will not affect the product performance.
USAGE- Put this product or its aqueous solution into the food raw materials to be added and mix well.
RECOMMENDED DOSAGE- 3‰(based on total material)
Thanks so much for your inquiry,we will provide you professional consultation and customized service.
Ingredient Sheet: Glucono-δ-lactone, sodium benzoate, potassium sorbate, nisin, ε-polylysine hydrochloride
In the production, storage and marketing process, sauce products often face problems with bacteria and mold growth, such as E. coli, Salmonella, and staphylococcus aureus.
Compound sauce products preservative can effectively inhibit the growth and reproduction of these harmful bacteria, so as to maintain the original flavor, color and nutritional value of sauce products. It also extends foods shelf life and reduces food safety risks caused by bacterial contamination.
1. Coagulate or denature the protein of microorganisms and interfere with their growth and reproduction.
2. It has an effect on microbial cell wall and membrane, destroys the cell wall or interferes with cell wall synthesis, and affects the respiratory chain electron transport system.
3. It acts on the structure of genetic material or genetic particles, affecting the replication, transcription and translation of proteins of genetic material.
4. Acting on the enzyme system in the microbial body, inhibiting the activity of the enzyme and interfering with its normal metabolism.
First of all, compound sauce products preservative has an efficient broad-spectrum antiseptic property, which means that it can effectively inhibit the growth of a variety of microorganisms.
Secondly, compound sauce products preservative do a good job in maintaining the original flavor and taste of food.
In addition, the preservative stability is strong and easy to use.
Finally, the compatibility of the compound preservative is good and the applicability is wide.
The production of our compound food preservatives complies with the provisions of the General Provisions of the National Standard for Food Safety and Compound Food Additives (GB26687-2011), including the control requirements for harmful substances and pathogenic microorganisms.
In addition, our compound food preservatives do not undergo chemical reactions during production and do not create new compounds. We are also happy to provide samples for product testing and certification.
Our products have been strictly tested, and have stable quality and perfect after-sales service.
At the same time, our company has a professional R & D team and advanced production process equipment. We will provide you with the most appropriate advice and solutions from a professional point of view.
It can be widely used in mushroom sauce, sweet sauce, various sauce products, etc.
If you are interested, please feel free to contact us.
Thanks so much for your inquiry, we promise that we will never disclose or sell your information.
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