PRODUCTION LICENSE NUMBER- SC20341078212944
PRODUCT STANDARD- GB 26687- 2011
APPLICATION RANGE- Various compound seasonings.
SHELF LIFE- 18 months
STORAGE- Store in ventilated, cool and dry place.
USAGE- Put this product or its aqueous solution into the food raw materials to be added and mix well.
RECOMMENDED DOSAGE- 3‰(based on total material)
MANUFACTURER- Henan Weichuang Bio-tech Co., LTD
Thanks so much for your inquiry,we will provide you professional consultation and customized service.
Ingredient Sheet: Potassium sorbate, sodium diacetate, gluconate-8-lactone, lactisstreptococcin, s-polylysine hydrochloride.
Compound seasoning preservatives are a powerful assistant for the modern food industry. They are scientifically compounded from a variety of highly effective preservative ingredients, which can effectively inhibit the growth and reproduction of microorganisms in compound seasonings, prevent deterioration, mold, and taste changes caused by microorganisms, and greatly extend the shelf life of products. Its unique formula has been carefully designed and rigorously tested. While ensuring the preservative effect, it strictly follows food safety standards, does not cause adverse effects on human health, and does not change the original flavor and taste of the seasoning, allowing deliciousness and safety to coexist perfectly in compound seasonings, safeguarding the stability of food quality.
1. Broad antibacterial spectrum, synergistic effect
2. Reduce usage, easy to use
3. Controllable cost, good stability
4. Maintain flavor and taste
1. Ensure complete sterilization of foodto avoid the presence of a large number of organisms after adding preservatives.
2. Understand the toxicity andapplication ranges of various preservatives, and add them according to scientific ratio.
3. Understand the effectiveapplication environment of preservatives, such as acidic preservatives in the acidic environment is better.
4. Understand the types of microorganisms that the preservative can inhibit so that the right preservativecan be used.
5. Consider the price of preservatives, solubility and the impact on food flavor. Consider the advantages and disadvantages of preservatives before use.
Our products have been strictly tested, and have stable quality and perfect after-sales service. Customers can feel the effect of the product through sample testing. At the same time, our company has a professional R & D team and advanced production process equipment. We will provide you with the most appropriate advice and solutions from a professional point of view.
Various compound seasonings.
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