PRODUCTION LICENSE NUMBER- SC20341078212944
PRODUCT STANDARD- GB26687-2011
APPLICATION RANGE- Wet noodles, pasta, dumpling wrappers, etc.
SHELF LIFE-18 months.
STORAGE- Store in ventilated, cool and dry place.
PRECAUTIONS- If there is a slight caking, stir evenly before use, which will not affect the product performance.
USAGE- Put this product or its aqueous solution into the food raw materials to be added and mix well.
RECOMMENDED DOSAGE- 3‰(based on total material)
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Ingredients: Mono,di-glycerides of esters of fatty acids ,sodium tripolyphosphate, glycerol monocaprylate, calcium propionate
The compound fresh-keeping agent is not a simple additive, but a careful combination of a variety of antibacterial and anti-corrosion ingredients, which together build a powerful protective barrier. The fresh-keeping agent is mainly for the common gram-positive bacteria, Aspergillus, penicillium, yeast, etc., which is mildew resistant and antiseptic, and solves the problems of sticky, sour, mildew and discoloration of wet flour products.
1. Broaden the antibacterial spectrum.
2. Improve efficacy.
3. Anti-secondary pollution.
4. Improve safety.
5. Prevent the development of drug resistance.
1. Directly kill spoilage bacteria.
2. Destroy microbial cell structure.
3. Inhibit the activity of enzyme.
The production of our compound food preservatives complies with the provisions of the GB26687-2011, including the control requirements for harmful substances and pathogenic microorganisms. If you are interested in our products, please contact us for more detailed product parameters to compare whether they meet your country's food safety standards.
Our products have been strictly tested, and have stable quality and perfect after-sales service. Customers can feel the effect of the product through sample testing. We will provide you with the most appropriate advice and solutions from a professional point of view.
It can be widely used in pasta, noodles and other pasta products.
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