RAW MATERIAL: Water, corn
COLOR: White
FORM: Powder with a gentle fermented flavor
PACKAGING: 15kg carton
RECOMMENDED DOSAGE: 0.2%-0.8%(the actual amount depends on the actual situation.)
USAGE: Add it or its aqueous solution directly to food ingredients.
SHELF LIFE: 15 months, be stored in cool and dry place, sealed preservation.
APPLICATION: It widely used in various rice and flour products, vegetable protein products, bread, toast and other baked goods, salad dressings.
Thanks so much for your inquiry,we will provide you professional consultation and customized service.
The main ingredient of APN-F1 is white vinegar powder, which can be used in various foods, either alone or in combination. It is suitable for foods that minimize the impact of umami and sour taste. It can adjust acidity, control total colony count and extend shelf life.
| Inhibited bacteria | Preserve | |
| Meat | Pseudomonas, lactic acid bacteria, Staphylococcus, Bacillus, Gram-negative bacteria, Gram-positive bacteria, etc. | Grayish, sticky, soft, rotten, smelly |
A large number of organic acids are produced in the process of microbial fermentation. They can reduce the pH of various microbial growth environment systems, inhibit the growth and reproduction of pathogenic bacteria, and jointly realize the role of biological preservative through five mechanisms of action, such as energy competition, destruction of bacterial outer membrane, improvement of intracellular osmotic pressure, inhibition of biological macromolecule synthesis, and induction of host production of antimicrobial peptides.
At the same time, the secondary metabolites produced by microbial fermentation and metabolism have the advantages of improving food taste, enhancing nutrition, and prolonging shelf life.
It widely used in various rice and flour products, vegetable protein products, bread, sauces, salad dressings, etc.
Thanks so much for your inquiry, we promise that we will never disclose or sell your information.
Free
sample
