RAW MATERIAL: Water, corn
COLOR: White
FORM: Powder with a gentle fermented flavor
PACKAGING: 25kg paper drum
USAGE: Add it or its aqueous solution directly to food ingredients.
SHELF LIFE: 18 months, be stored in cool and dry place, sealed preservation.
APPLICATION: It widely used in various cooked meat products, vegetable protein products, bread, toast and other baked goods, salad dressings.
RECOMMENDED DOSAGE: 0.2%-0.8%.
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Cultured sugar powder uses corn, edible glucose and water as the main raw materials, fermented by edible bacteria, adjusted pH, mixed and filtered to form liquid, and then spray dried to form solid powder.
1. Rich in nutrients
2. Unique flavor
3. Natural and healthy
4. Improve digestibility
A large number of organic acids are produced in the process of microbial fermentation. They can reduce the pH of various microbial growth environment systems, inhibit the growth and reproduction of pathogenic bacteria, and jointly realize the role of biological preservative through five mechanisms of action, such as energy competition, destruction of bacterial outer membrane, improvement of intracellular osmotic pressure, inhibition of biological macromolecule synthesis, and induction of host production of antimicrobial peptides,At the same time, the secondary metabolites produced by microbial fermentation and metabolism have the advantages of improving food taste, enhancing nutrition, and prolonging shelf life.
It widely used in various cooked meat products, vegetable protein products, bread, toast and other baked goods, salad dressings.
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