RAW MATERIAL: Water, corn
COLOR: White
FORM: Powder with a gentle fermented flavor
PACKAGING: 15kg carton
RECOMMENDED DOSAGE: 0.2%-0.8%(the actual amount depends on the actual situation.)
USAGE: Add it or its aqueous solution directly to food ingredients.
SHELF LIFE: 15 months, be stored in cool and dry place, sealed preservation.
APPLICATION: It widely used in various rice and flour products, baked products, tomato sauce, and fresh meat, etc.
Thanks so much for your inquiry,we will provide you professional consultation and customized service.
Adjust acidity, control total bacterial count, and extend shelf life.
| Inhibited Bacteria | Preserve | |
| Bakery | Mold, yeast, lactic acid bacteria, Bacillus, Staphylococcus aureus, etc. | Mildew, swelling, sourness, stickiness, and discoloration |
| Fresh meat | Pseudomonas, Lactic acid bacteria, Escherichia coli, Salmonella, Gram-positive bacteria, Gram-negative bacteria,etc. | Sour, sticky, smelly |
| Salad dressing | Yeast, mold, lactic acid bacteria, Bacillus,etc. | Discoloration, mold, sourness, bitterness, separation, thinning |
Buffered vinegar powder a64 has a good inhibitory effect on mold, yeast, lactic acid bacteria, Bacillus, and Gram-positive bacteria.
Lowers environmental pH.
Destroys microbial cell membranes.
Interferes with microbial metabolism.
Maintain effective acidity.
It widely used in various bakery products, sauce products, fresh meat, salad dressings.
Thanks so much for your inquiry, we promise that we will never disclose or sell your information.
Free
sample
