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Cultured Sugar - APM

Cultured Sugar - APM

RAW MATERIAL: Water, corn

COLOR: White

FORM: Powder with a gentle fermented flavor

PACKAGING: 15kg drum

RECOMMENDED DOSAGE: 3‰-7‰(the actual amount depends on the actual situation.)

USAGE: Add it or its aqueous solution directly to food ingredients.

SHELF LIFE: 15 months, be stored in cool and dry place, sealed preservation.

APPLICATION: It widely used in various cooked meat products, vegetable protein products, bread, toast and other baked goods, salad dressings.

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Cultured Sugar - APM

Cultured sugar powder uses corn, edible glucose and water as the main raw materials. It can be applied to foods that minimize the impact of sourness and increase flavor. It has a good inhibitory effect on Gram-negative rods, molds, and aerobic Bacillus (causing stickiness).

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Advantages

1. Clean label

It meets consumers' demand for natural products without artificial preservatives, especially in the European and American markets.

2. Versatility

It has multiple functions such as preservation, flavor enhancement and texture improvement.

3. Thermal stability

It is suitable for high-temperature processing, such as baking and steaming food.

4. Broad antibacterial spectrum

It can effectively inhibit Bacillus, yeast, mold, Listeria, Gram-positive/negative bacteria in food.

Mechanism

Organic acids produced by fermentation reduce the pH value of food and inhibit the enzyme activity and reproduction of microorganisms.

It realizes the role of biological preservatives through five mechanisms of action, including energy competition, destruction of bacterial outer membrane, increase of intracellular osmotic pressure, inhibition of biomacromolecule synthesis, and induction of host production of antimicrobial peptides. At the same time, the secondary metabolites produced by microbial fermentation metabolism have the advantages of improving food taste, enhancing nutrition, and extending shelf life.

Application

It widely used in various cooked meat products, vegetable protein products, bread, toast and other baked goods, salad dressings.

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