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Cultured Sugar - F46

Cultured Sugar - F46

RAW MATERIAL: Water, corn

COLOR: Colorless or yellowish

FORM: Liquid with a gentle fermented flavor

PACKAGING: 25kg PE drum, 200kg PE drum and IBC tank.

USAGE: Add it or its aqueous solution directly to food ingredients.

SHELF LIFE: 18 months, be stored in cool and dry place, sealed preservation.

APPLICATION: It widely used in various cooked meat products, vegetable protein products, bread, toast and other baked goods, salad dressings.

RECOMMENDED DOSAGE: 4‰-5‰.

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Cultured Sugar - F46

Cultured sugar uses corn, edible glucose and yeast extract as the main raw materials, fermented by edible bacteria, adjusted pH, mixed and filtered to become liquid.

液态倒入杯中

Advantages

1. Rich in nutrients

2. Rich in active ingredients

3. Natural and environmentally friendly

4. Unique flavor

Mechanism

A large number of organic acids are produced in the process of microbial fermentation. They can reduce the pH of various microbial growth environment systems, inhibit the growth and reproduction of pathogenic bacteria, and jointly realize the role of biological preservative through five mechanisms of action, such as energy competition, destruction of bacterial outer membrane, improvement of intracellular osmotic pressure, inhibition of biological macromolecule synthesis, and induction of host production of antimicrobial peptides,At the same time, the secondary metabolites produced by microbial fermentation and metabolism have the advantages of improving food taste, enhancing nutrition, and prolonging shelf life.

Application

It widely used in various cooked meat products, vegetable protein products, bread, toast and other baked goods, salad dressings.

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Cultured Sugar — APN-F2

RAW MATERIAL: Water, corn COLOR: White FORM: Powder with a gentle fermented flavor PACKAGING: 25kg paper drum USAGE: Add it or its aqueous solution directly to food ingredients. SHELF LIFE: 18 months, be stored in cool and dry place, sealed preservation. APPLICATION: It widely used in various cooked meat products, vegetable protein products, bread, toast and other baked goods, salad dressings. RECOMMENDED DOSAGE: 0.2%-0.8%.

Cultured Sugar – F46

Cultured Sugar – SG

RAW MATERIAL: Water, corn, edible glucose, yeast extract. COLOR: Colorless or yellowish FORM: Liquid with a gentle fermented flavor PACKAGING: 25kg PE drum, 200kg PE drum and IBC tank. USAGE: Add it or its aqueous solution directly to food ingredients. SHELF LIFE: 18 months, be stored in cool and dry place, sealed preservation. APPLICATION: It is used in wet noodle products, as well as starch, baking, condiments and other types of food. RECOMMENDED DOSAGE: 4‰-6‰.

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