RAW MATERIAL: Water, corn, edible glucose, yeast extract.
COLOR: Colorless or yellowish
FORM: Liquid with a gentle fermented flavor
PACKAGING: 25kg PE drum, 200kg PE drum and IBC tank.
USAGE: Add it or its aqueous solution directly to food ingredients.
SHELF LIFE: 18 months, be stored in cool and dry place, sealed preservation.
APPLICATION: It is used in wet noodle products, as well as starch, baking, condiments and other types of food.
RECOMMENDED DOSAGE: 4‰-6‰.
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Cultured sugar uses corn, edible glucose and yeast extract as the main raw materials, fermented by edible bacteria, adjusted pH, mixed and filtered to become liquid.
1. Rich in nutrients
2. Rich in active ingredients
3. Natural and environmentally friendly
4. Unique flavor
A large number of organic acids are produced in the process of microbial fermentation. They can reduce the pH of various microbial growth environment systems, inhibit the growth and reproduction of pathogenic bacteria, and jointly realize the role of biological preservative through five mechanisms of action, such as energy competition, destruction of bacterial outer membrane, improvement of intracellular osmotic pressure, inhibition of biological macromolecule synthesis, and induction of host production of antimicrobial peptides,At the same time, the secondary metabolites produced by microbial fermentation and metabolism have the advantages of improving food taste, enhancing nutrition, and prolonging shelf life.
It is used in wet noodle products, starch, baked goods, condiments and other foods.
★ The shelf life of rice cake at room temperature is 5 days without any additives. If 5% (calculated based on the total materials) of corn fermentation SG is added during the rice grinding process, the shelf life at room temperature can be extended to more than 9 days.
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