Vinegar, an acidic seasoning containing acetic acid, is very popular in the table, especially for the Chinese and Easterners.
It can be classified into rice vinegar, white vinegar, balsamic vinegar, bran vinegar, wine vinegar, fruit vinegar, various juice vinegar, garlic vinegar, ginger vinegar, health vinegar and so on.
Due to the different raw materials and production methods, the flavor of the finished product is very different.
The acetic acid content per 100 ml of vinegar is more than 3.5 grams of ordinary vinegar and more than 5 grams of advanced vinegar. Due to different ingredients and preparation methods, the flavor of the finished product will be very different. Vinegar regulates the body’s metabolism and is in high demand as a diet.
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