Recently, the 2025 International Natural Extracts and Health Food Ingredients Exhibition, together with the 24th National Autumn Food Additives and Ingredients Exhibition (FIC Health Exhibition), was grandly held. As the core industry event in the second half of the year, the exhibition brought together many well-known domestic and international enterprises, focusing on natural extracts, functional ingredients, and other key sectors. Attracting over 15,000 professional visitors, Henan Weichuang Bio-tech Co., Ltd. presented its core product portfolio, showcasing its latest innovations in natural fermentation technology.
Aligned with the exhibition’s theme of “natural and healthy,” Weichuang highlighted products including cultured sugar powder, high-purity vinegar powder, apple vinegar powder, and 20% high-acidity brewed vinegar. Onsite staff introduced the natural raw-material advantages, fermentation process features, and application scenarios of these products in detail. Customized preservation solutions for bakery, meat products, and functional foods—designed to meet clean-label trends and regulatory requirements—drew strong interest from chain food companies and ingredient distributors. Many visitors stopped by for consultation and expressed initial cooperation intentions.
During the exhibition, Weichuang’s team demonstrated application cases such as using cultured sugar powder together with high-purity vinegar powder in meat products. These real-world examples allowed customers to experience the dual benefits of improved preservation and enhanced flavor. The company’s fermentation-based products not only meet antimicrobial and preservation needs but also align with clean-label expectations, offering significant cooperation potential.
From shelf-life extension solutions for the bakery sector, to antimicrobial preservation formulas for meat products, and flavor-enhancement strategies for condiments, Weichuang’s products are the optimal choice for customers across the industry!
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