When shoppers purchase food products, they anticipate the experience of freshness they want: fresh flavors, colors, textures and aromas. Weichuang food solutions are designed to help manufacturers deliver the freshness consumers expect from the day their products appear on retail shelves to the day they are presented on a plate.
We focus on the details of what defines freshness in specific applications, whether that’s softness and crumb structure in baked goods; aroma, flavor and color in beverages; appealing texture and a lack of stickiness in confections; firmness, color and aroma in fruits and vegetables; pinkness and aroma in meat and poultry; or flavor and mouthfeel in sauces, dressings and condiments.
Partnering with Weichuang helps maximize your ability to deliver all the attributes of freshness your customers look for when choosing your product, as well as the odds that those same customers will come back for more again and again. It also contributes to improvements in waste reduction and efficiencies throughout your entire value chain.
Bakery: Potassium cinnamate, cultured sugar powder APL, cultured sugar SG
Beverage: Apple vinegar, hawthorn vinegar
Candy: Apple vinegar powder
Vegetable: Brewed white vinegar
Meat: Cultured sugar F46
Sauce: Cultured sugar powder APL, soy sauce powder
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