The selection of high-quality natural fermented vinegar can be mainly carried out through the following steps:
Look at the label. Choose products with the word “brewed” first, and make sure the implement standard is GB18187, which is the national food standard number for brewed vinegar. At the same time, pay attention to the total acid content, the higher the total acidity, the stronger the sour taste of vinegar, the better the quality.
Look at the color and body. High-quality brewing vinegar should be amber or red brown, shiny, and have appropriate concentration. The quality of products without suspended matter and precipitation is better.
Smell the aroma and taste. Good vinegar should have the unique aroma and ester aroma of vinegar, there should be no bad smell. Good quality vinegar should have a soft sour taste, a long aftertaste, and be mellow, not astringent.
Look at the ingredient list. The ingredient list of high-quality vinegar should be simple, preferably only natural raw materials such as water and grain, and avoid additives such as sodium benzoate and caramel color. At the same time, pay attention to the nutrition facts table. Low sodium and low sugar products are more healthy.
Shake. Pour vinegar into a bottle and shake, high-quality vinegar will produce rich and delicate foam, and the foam will fade longer, which indicates that the vinegar contains more protein and sugar and other nutrients.
Through the above steps, you can choose high-quality natural fermented vinegar, which can meet the seasoning needs and ensure a healthy life.
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