Natural brewed vinegar preserves food and keeps the flavor long-lasting. There are rich varieties, including various natural brewed vinegar and fruit vinegar. It can be used to preserve condiments, pickled vegetables, vinegar drinks, which enhance flavor and extend shelf life. It is used in the sterilization of aquatic meats, etc. In addition to sterilization, natural high-acid vinegar also has the effect of removing fishy smell and preserving.
Advantages
High-acid vinegar solves the cost and quality problems in the pickling, soaking and fermentation process for the industry. High-acid vinegar locks in moisture and keeps freshness and has a good flavor. It solves the taste problem and the disinfection process problem, and thoroughly disinfects one by one, leaving no bacteria, and the environment is really improved. All preservatives can be replaced, and the existing formula remains unchanged or the amount of chemical preservatives is reduced or replaced, which plays a synergistic role. It solves the problem that the production capacity of high-acid vinegar is expanding rapidly, and the production is 3 to 4 times that of vinegar on the market at the same cost.
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