Meat

With the increasing attention of consumers to health, the demand for cooked meat products has gradually shifted to the healthy products of low fat, low cholesterol and high protein. Consumers pay more attention to nutritional balance when choosing cooked meat products, and have higher requirements for ingredients, additives and cooking methods of cooked meat products.

Cooked meat products are mainly made of fresh (frozen) livestock and poultry products, by such some works of adding condiments. It has finished or semi-finished cooked meat products, including marinated meat, sausages, hams, conditioned meat, etc. Due to the influence of the environment, temperature and other factors, cooked meat products are susceptible to microbial contamination, resulting in sour, sticky, swollen bags, mildew, etc., posing a potential threat to the health of consumers.

Frequent Questions:

Microbial contamination: microbial contamination is one of the main causes of spoilage of cooked meat products. There are many types of microorganisms involved in the meat spoilage process, including bacteria, yeasts, and molds, among others. These microorganisms can contaminate the meat, causing it to spoil. Common microorganisms include aerobic gram-positive bacteria, anaerobic clostridium, Pseudomonas spp., etc.

Solutions:

Our preservative products effectively inhibit the growth of bacteria, yeast and mold, solve the problems of acidity, stickiness, bag expansion and mildew of products, and ensure the safety and longevity of products. Secondly, our natural fermented vinegar products improve flavor, protect color, extend shelf life, reduce the risk of spoilage, and improve food safety. It has the characteristics of safe and efficient, broad-spectrum antibacterial, broad-spectrum inhibition of most food pathogenic bacteria and spoilage bacteria, and has a good antibacterial effect on spore-contaminated products. In addition, our wide range of products is synergistic and offers the best solutions and customized services for the food industry. We also have non-dehydrogenated products for preservative, which is the first choice for health, and further ensures the safety and freshness of food.