From October 17–19, 2025, the China International Autumn Baking Exhibition, Home Baking Show, and Baking Industry Summit were successfully held in Wuhan, bringing together more than 600 exhibitors and 100,000 professional visitors from around the world.
Henan Weichuang Biotech Co., Ltd. presented its core baking preservation products at the event under the theme “Natural Fermentation for Long-Lasting Freshness”, introducing a compliant and efficient natural preservation solution that attracted wide attention from industry professionals.
1. Responding to new food additive regulations
With the official implementation of GB 2760-2024 (National Food Safety Standard for the Use of Food Additives), the use of sodium dehydroacetate in baking has become more restricted. Many bakeries are now searching for safer, regulation-compliant alternatives.
However, some traditional substitutes can slightly affect yeast fermentation activity or change the texture and taste of baked goods. To solve this, Weichuang Biotech launched a natural preservation system featuring Cultured Sugar Powder, Vinegar Powder, and Apple Vinegar Powder — offering a clean-label, natural, and effective solution for the baking industry.
2. Three core natural ingredients
Cultured Sugar Powder – Made from non-GMO corn through multi-strain deep fermentation, it contains rich organic acids and active peptides. It extends shelf life to over 7 days without affecting bread texture, making it ideal for clean-label bakery products.
Vinegar Powder – Produced by liquid deep fermentation and spray drying, this powder retains multiple organic acids with strong antimicrobial effects in pH 3–5 baking environments. It effectively inhibits mold species such as Aspergillus niger and Rhizopus during storage.
Apple Vinegar Powder – In addition to its preservation effect, it adds a light fruity aroma, improving both flavor and freshness.
All three products are highly heat-stable, maintaining their active components even under baking temperatures, and can be easily applied across various baking processes.
3. Supporting the industry’s natural transition
Weichuang Biotech’s natural fermentation preservation solutions not only comply with new regulations but also align perfectly with the clean-label and natural ingredient trends.
Looking ahead, Weichuang Biotech will continue to focus on biological fermentation technology, providing natural power for the high-quality growth of the baking industry.
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