09-Oct-2025
Weichuang Biotech Shines at the China Western Natural Expo — High-Acidity Brewed Vinegar and Solid Seasoning Series Take Center Stage
Recently, the China Western International Natural Expo was successfully held at the Xi’an International Convention and Exhibition Center, attracting numerous companies from across the food and ingredient industry. Henan Weichuang Biotech Co., Ltd., a leading enterprise in natural food ingredients, stood out at the event by showcasing its solid seasoning series (including various vinegar powders, soy sauce powders, and tomato powders), as well as 20° brewed vinegar, clean-label fermentation ingredients such as cultured sugar powder, potassium cinnamate, and buffered vinegar powder. 1. Highlight Products: Apple Vinegar & Apple Vinegar Powder Weichuang Biotech’s apple vinegar and apple vinegar powder drew significant attention for their outstanding quality and functionality. The apple vinegar is made from premium organic apples using Weichuang’s self-developed high-activity acetic acid bacteria through an advanced liquid deep fermentation process. The entire process is strictly temperature- and humidity-controlled and involves long-term fermentation. This method preserves the apple’s pectin, vitamin C, and bioactive enzymes, giving the vinegar a rich, mellow taste and fruity aroma, while maintaining high levels of acetic acid, malic acid, and other organic acids. The apple vinegar powder is produced by spray-drying the fermented apple vinegar using Weichuang’s modern drying towers. This process...
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