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Potassium Cinnamate
Potassium Cinnamate
Potassium Cinnamate
Potassium Cinnamate
Potassium Cinnamate
Potassium Cinnamate

Potassium Cinnamate

CAS : 16089 – 48 – 8

PURITY : ≥ 99%

PH : 8–9

MOISTUR : ≤ 0.5

COLOR : white

FORM : white color crystalline powder with practically no taste

PACKAGING : 25kg paper drum, carton

USAGE RATE : 0.05%- 0.2%, variable based on desired product

SHELF LIFE : 24 months, be stored in cool and dry place, sealed preservation

APPLICATION : It can be widely used in prepared dishes, meat and vegetable protein meat processing, pickled vegetables, flour products and baked goods.

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Potassium Cinnamate

Potassium cinnamate is the potassium salt of natural cinnamic acid and belongs to flavors. It is a newly developed product in the field of food preservatives and has huge development and application prospects. As a natural food preservative, it is non-toxic, harmless, and convenient. It has a good inhibitory effect on mold, bacteria and yeast that cause food spoilage.

Potassium-Cinnamate-8

Advantages

1.Broad-spectrum antibacterial.

2.Thermal stability.

3.Health care function.

4.Good solubility.

5.Does not affect the flavor of the food.

6.Safe and non-toxic side effects.

7.Appearance advantage.

Anticorrosion Mechanism

Potassium cinnamate is weakly alkaline. After converted into weak acid under acidic conditions, it can be dissolved in the microbial membrane to enter the cell and produce ionization reaction, which achieves ionization balance and effectively affects enzyme activity, and finally achieves antibacterial effect.

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Different Microorganisms - Antibacterial Test Results - Fungi and Bacillus

图片yeast    图片mold

For yeast and mold: it increases with the increase of concentration, and can reach about 90% at 2.0%; When the addition amount is 0.4-0.8%, the antifungal effect can reach the same effect as 0.5% potassium sorbate.

图片stear  图片cereus

For Bacillus stearothermitis and Bacillus cereus: it increases with the increase of concentration, and can reach more than 95% at 2.0%; When the addition amount is 0.4%, the antibacterial effect can reach the same effect as 0.5% potassium sorbate.

Application

 

It can be widely used in prepared dishes, meat and vegetable protein meat processing, pickles, flour products and baked goods, condiments, etc.

Potassium-Cinnamate-9  Bakery    Compound-Cooked-Meat-Products-Preservative-6 

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