The prepared food industry has grown rapidly around the world in recent years. Prepared foods are becoming the new favorite on the table as the pace of consumer life accelerates and the demand for convenient lifestyles increases. Prepared foods, which have been prepared and processed, are stored by freezing, refrigeration, or room temperature for quick cooking and consumption. This form of food is not only convenient and fast, but also ensures the taste and nutrition of the food to a certain extent.
Frequent Questions:
While the prepared food industry is growing rapidly, it is also facing some challenges. On the one hand, food safety and hygiene standards are the focus of consumers’ attention, and prepared food companies need to strictly control product quality to ensure that they meet relevant standards. On the other hand, as consumers value healthy eating and balanced nutrition, prepared food companies need to continue to innovate to provide healthier and more nutritionally appropriate products.
Solutions:
Our natural preservatives and compound preservatives can extend the shelf life of food and maintain its freshness and safety.
Our preservatives effectively prolong the shelf life of food by inhibiting the growth and reproduction of microorganisms. This is especially important for ready-to-eat or ready-to-heat foods like prepared dishes, as they often need to be kept at room temperature for a period of time. At the same time, they can slow or stop the loss of nutrients in food, helping to maintain the freshness and taste of food. This is especially important for consumers who are looking for quality and taste. In addition, our preservatives effectively control the growth of microorganisms in food by damaging the cell walls of microorganisms or inhibiting their enzymatic activity, thereby reducing the risk of food spoilage due to microbial contamination.
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