Bakery-Henan Weichuang Bio-tech Co., LTD.

Bakery

The trend in the bakery industry is a combination of innovation, health and diversity. As an important part of the food field, the bakery industry has shown a vigorous development trend in recent years.

Cultured Sugar Powder APN-F2 & Bread

◆Purpose of the experiment: To test the preservation effect of cultured sugar powder APN-F2 in bread ◆Experimental conditions: 37° observation for 8 days ◆Experimental groups: Blank group (no preservatives added) Experimental group (adding 0.15% cultured sugar powder APN-F2) The two samples were compared, and the results are as follows Total colony count Sample Total bacteria count in 2 days Total bacteria count in 3 days Total bacteria count in 4 days Total bacteria count in 6 days Total bacteria count in 8 days Blank group（CFU/mL) 4.55×104 3.83×105 >1.0×105 >1.0×10 >1.0×105 Experimental group(CFU/mL) 0 <10 76 1.15×102 2.36×104 Sensory evaluation Sample 2-day sensory evaluation 3-day sensory evaluation 4-day sensory evaluation 6-day sensory evaluation 8-day sensory evaluation Blank group The skin is golden yellow in color and has the aroma of baked goods.It is soft and palatable and does not stick to teeth and not sour. It feels soft and has moderate elasticity. The skin is golden yellow; the fragrance is light and there is no peculiar smell; the taste is bland, slightly sticky to the teeth, soft to the touch, and...

Freshness & Shelf Life

When shoppers purchase food products, they anticipate the experience of freshness they want: fresh flavors, colors, textures and aromas. Weichuang food solutions are designed to help manufacturers deliver the freshness consumers expect from the day their products appear on retail shelves to the day they are presented on a plate. We focus on the details of what defines freshness in specific applications, whether that’s softness and crumb structure in baked goods; aroma, flavor and color in beverages; appealing texture and a lack of stickiness in confections; firmness, color and aroma in fruits and vegetables; pinkness and aroma in meat and poultry; or flavor and mouthfeel in sauces, dressings and condiments. Partnering with Weichuang helps maximize your ability to deliver all the attributes of freshness your customers look for when choosing your product, as well as the odds that those same customers will come back for more again and again. It also contributes to improvements in waste reduction and efficiencies throughout your entire value chain. Bakery: Potassium cinnamate, cultured sugar powder APL, cultured sugar SG Beverage: Apple vinegar, hawthorn vinegar Candy: Apple vinegar powder Vegetable: Brewed white vinegar Meat: Cultured sugar F46 Sauce: Cultured sugar powder APL, soy sauce powder

Discover An Alternative To Sodium Dehydroacetate 2

Better solubility and strong antiseptic effect Potassium cinnamate has good solubility in water. This makes it advantageous in some food systems that require uniform distribution of additives. For example, in liquid foods such as beverages and juices, potassium cinnamate can dissolve quickly and evenly, thereby better playing its antiseptic and other functions. The solubility of sodium dehydroacetate is relatively poor, and in some aqueous systems, problems such as incomplete dissolution and precipitation may occur, affecting its effective use in food. Improve and enrich the flavor of food Potassium cinnamate itself has a certain cinnamon aroma. In some foods, this aroma can complement the flavor of the food itself and play a role in flavor enhancement. For example, in baked goods, certain meat products, etc., potassium cinnamate can not only play a preservative role, but also improve the flavor of food to a certain extent. Sodium dehydroacetate basically has no flavor improvement effect, and in some foods, if the amount is slightly larger, it may produce some unpleasant odors, affecting the taste and quality of the food.

Discover An Alternative To Sodium Dehydroacetate 1

Solving the safety problem of food additives – potassium cinnamate Sodium dehydroacetate has a certain degree of toxicity. Its metabolic process in the body is relatively complex, and long-term or excessive intake may have adverse effects on the body’s metabolism. For example, it may interfere with the body’s normal physiological and biochemical processes and affect the body’s acid-base balance. Potassium cinnamate is considered a relatively safe additive. It is a potassium salt extracted from cinnamic acid, which is an organic acid naturally present in plants. After being ingested by the human body, potassium cinnamate has a relatively simple metabolic pathway in the body, and most of it will be excreted from the body through normal physiological metabolic processes, with less potential harm to the human body. Meet legal regulations and market demands In some countries and regions, the regulations on the use of food additives are becoming more and more stringent. The scope and limit of use of sodium dehydroacetate may be subject to stricter supervision. Potassium cinnamate is more likely to be licensed or used more widely in some new regulatory environments due to its relatively good safety and other characteristics. Consumers are paying more and more attention to...

Solutions

Bakery

Cultured Sugar Powder APN-F2 & Bread

Freshness & Shelf Life

Discover An Alternative To Sodium Dehydroacetate 2

Discover An Alternative To Sodium Dehydroacetate 1