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Improve Taste, Preserve Food– High-acid Vinegar

Improve Taste, Preserve Food– High-acid Vinegar

Natural brewed vinegar preserves food and keeps the flavor long-lasting. There are rich varieties, including various natural brewed vinegar and fruit vinegar. It can be used to preserve condiments, pickled vegetables, vinegar drinks, which enhance flavor and extend shelf life. It is used in the sterilization of aquatic meats, etc. In addition to sterilization, natural high-acid vinegar also has the effect of removing fishy smell and preserving.                               Advantages High-acid vinegar solves the cost and quality problems in the pickling, soaking and fermentation process for the industry. High-acid vinegar locks in moisture and keeps freshness and has a good flavor. It solves the taste problem and the disinfection process problem, and thoroughly disinfects one by one, leaving no bacteria, and the environment is really improved. All preservatives can be replaced, and the existing formula remains unchanged or the amount of chemical preservatives is reduced or replaced, which plays a synergistic role. It solves the problem that the production capacity of high-acid vinegar is expanding rapidly, and the production is 3 to 4 times that of vinegar on the market at the same cost.

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Why is high-acid vinegar used in tomato sauce?

Why is high-acid vinegar used in tomato sauce?

1. Improve the taste, maintain the original flavor of tomatoes, and protect the original nutrition.The sour taste of vinegar can bring a unique taste experience to tomato sauce, making the overall eating experience richer. In the food industry, high-concentration vinegar can also be called highly active acid with strong osmotic pressure. The chemical formula of high-concentration vinegar can be divided into CH3CO+ / OH-, which is a hydroxide. Thatmeans it is more active and can fully express the taste factors of all ingredients, making the tomato sauce taste richer. 2. Improve nutritional value.Vinegar has the effect of increasing saltiness, which can reduce the original amount of salt used by half, which is more in line with the concept of health. In addition, high-acidityvinegar is rich in a variety of nutrients, such as vitamins, minerals, acetic acid bacteria, etc., which can add certain nutritional value to salad dressings and mayonnaise. 3. Increase sweetness. Sourness and sweetness are mutually beneficial. 4. Stabilize the sauce.Because the viscosity of high-concentration vinegar is higher, so itcan effectively prevent the tomato sauce from separating or precipitating during storage. 5. Antiseptic and sterilizing.High-concentration vinegar has stronger antiseptic properties. It can extendthe shelf life of products, and increases...

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