Soy Sauce Powder

Advantages

Unique flavor. It retains the fermentation aroma of traditional soy sauce to the greatest extent, has a strong soy aroma and unique flavor, and can add rich flavor layers to food.

Remove bad taste. It overcomes the burnt and oxidized taste of ordinary soy sauce, and tastes purer and more delicious.

Storage and transportation advantages are obvious. Low moisture content, not susceptible to microbial contamination, relatively long shelf life, and convenient for long-term storage. The solid form makes it small in size and light in weight, takes up less space during transportation, is not easy to break, and reduces transportation costs and risks.

Rich in nutrition. It contains a variety of nutrients such as amino acids, proteins, vitamins, etc. These ingredients have certain benefits for human health. For example, amino acids are the basic units of protein and can provide necessary nutritional support for the human body.

Good rehydration performance. It can dissolve quickly after adding water and return to a state similar to liquid soy sauce. The dissolved solution is uniform and stable, and there will be no stratification or precipitation.

Application

It is suitable for all kinds of salty food processing plants as a seasoning base, which can quickly double the taste and quality of all kinds of salty food. And It can also be used in various convenience foods and seasoning powders, material packets, etc.

Certification