From June 24 to 26, 2025, the 26th Health Ingredients & Food Ingredients China Exhibition was grandly held at the National Exhibition and Convention Center in Shanghai. As a leading enterprise in the field of natural food ingredients, Henan Weichuang Bio-tech Co., Ltd. made a strong appearance at Booth 41K97, Hall 4.1, showcasing flagship products such as buffered vinegar powder and cultured sugar. Through technological innovation, our company highlighted our commitment to the clean label concept and contributed natural power to the sustainable development of the food industry.
Themed “A New Era, Honoring Flavor Artisans“, this year’s exhibition focused on health, naturality, and functionality, driving innovation and upgrading across the food and health sectors. Weichuang’s featured products—buffered vinegar powder and cultured sugar—are derived from non-GMO corn and rice, produced through submerged liquid fermentation technology and are rich in natural organic acids. These ingredients effectively inhibit the growth of various spoilage and pathogenic bacteria, offering chemical-free preservation solutions for baked goods, ready-to-eat meats, and more.
As a national high-tech enterprise, Weichuang has passed FSSC 22000 food safety system certification. From raw material selection to spray drying, every step of its product manufacturing adheres strictly to clean label standards. During the exhibition, the company reached technical cooperation intentions with several domestic and international food enterprises.
By leveraging microbial fermentation as its core technology platform, Weichuang provides natural ingredient solutions that align with the global food industry’s shift toward reduced additives and enhanced quality and efficiency. These solutions offer a replicable model for the green upgrade of the entire supply chain.
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