RAW MATERIAL:Tomato paste
COLOR:Red brown
FORM:Loose powder with slightly sour taste.
PACKAGING:25kg paper drum
PROCESSING TECHNOLOGY:Fermentation and spray drying processing.
USAGE:Add it or its aqueous solution directly to food ingredients.
SHELF LIFE:15 months, be stored in cool, dry place with temp. not exceed 40 Deg.
APPLICATION:baking, seasoning, powder spreading, soup, nutritional ingredients.
Thanks so much for your inquiry,we will provide you professional consultation and customized service.
Tomato powder is selected from high-quality tomato paste as raw materials and refined by spray drying technology. It is rich in lycopene, plant fiber, organic acid and minerals. It is widely used in baking, seasoning, powder spreading, soup, nutritional ingredients and other condiments. It can improve the flavor, color and nutritional value of food.
1.The uses of tomato powder mainly include supplementing nutrition, promoting digestion, protecting the skin, antioxidant, delaying aging, promoting iron absorption, diuresis and swelling, and protecting cardiovascular health.
2.It is rich in vitamins, proteins, minerals and fiber, and a proper consumption can supplement the body with the nutrients it needs and maintain the body's nutritional balance.
3.The organic acids in tomato powder, such as malic acid and citric acid, can promote gastric acid secretion, enhance appetite, promote gastrointestinal peristalsis, and improve the symptoms of indigestion.
4.Vitamin C and E in tomato powder can promote skin metabolism, protect skin health, reduce the damage of ultraviolet rays to the skin, and have the effect of assisting beauty and beauty.
5.The lycopene in tomato powder has a strong antioxidant effect, which can help remove free radicals in the body and reduce the damage to cells caused by oxidative stress, thereby delaying aging.
6.Antioxidants such as vitamin C and E in tomato powder can inhibit cell oxidation, slow down the cell aging process, and achieve the purpose of delaying aging.
7.The vitamin C in tomato powder can improve the body's absorption of iron and help improve the symptoms of iron deficiency anemia.
8.The lycopene in tomato powder has the effect of reducing blood lipid and cholesterol levels, improving blood circulation, and protecting cardiovascular health.
It is widely used in baking, seasoning, powder spreading, soup, nutritional ingredients and other condiments. It can improve the flavor, color and nutritional value of food.
Thanks so much for your inquiry, we promise that we will never disclose or sell your information.
Free
sample
