Recently, the China Western International Natural Expo was successfully held at the Xi’an International Convention and Exhibition Center, attracting numerous companies from across the food and ingredient industry.
Henan Weichuang Biotech Co., Ltd., a leading enterprise in natural food ingredients, stood out at the event by showcasing its solid seasoning series (including various vinegar powders, soy sauce powders, and tomato powders), as well as 20° brewed vinegar, clean-label fermentation ingredients such as cultured sugar powder, potassium cinnamate, and buffered vinegar powder.
Weichuang Biotech’s apple vinegar and apple vinegar powder drew significant attention for their outstanding quality and functionality.
The apple vinegar is made from premium organic apples using Weichuang’s self-developed high-activity acetic acid bacteria through an advanced liquid deep fermentation process. The entire process is strictly temperature- and humidity-controlled and involves long-term fermentation. This method preserves the apple’s pectin, vitamin C, and bioactive enzymes, giving the vinegar a rich, mellow taste and fruity aroma, while maintaining high levels of acetic acid, malic acid, and other organic acids.
The apple vinegar powder is produced by spray-drying the fermented apple vinegar using Weichuang’s modern drying towers. This process maximizes the retention of the vinegar’s nutrients and flavor, while making it easier to store, transport, and use.
Compared with liquid vinegar, the powder allows precise dosage control and uniform mixing with other ingredients. It is widely used in beverages, bakery products, and health foods, offering great convenience to food manufacturers.
Weichuang Biotech’s 20° brewed vinegar, clean-label ingredients, and solid seasoning series—including vinegar powder, soy sauce powder, tomato powder, fruit vinegar, and fruit vinegar powder—have all obtained organic certification and multiple international quality and safety system certifications.
From raw material sourcing to production, every step follows organic standards and meets the requirements of FSSC 22000 Food Safety System, ISO 9001 Quality Management System, and HACCP Certification.
The company maintains strict controls on equipment, personnel operations, and environmental hygiene, ensuring products are stable, safe, and reliable.
In addition, several products are certified KOSHER and HALAL, meeting the needs of diverse markets and consumer groups worldwide.
As an integrated solution provider specializing in high-acidity brewed vinegars, fruit vinegars, natural flavoring acids, and clean-label preservation ingredients, Weichuang Biotech continues to enhance its R&D capabilities and expand product applications.
During the exhibition, the Weichuang booth attracted a large number of food manufacturers and distributors from Western China. Many showed great interest in apple vinegar’s use in beverages and apple vinegar powder’s application in food processing, leading to several cooperation agreements.
Looking ahead, Weichuang Biotech will take this exhibition as an opportunity to further deepen its work in high-acidity brewed vinegars, fruit vinegars, and vinegar powders, continuously providing the food industry—both in Western China and nationwide—with natural, healthy, and high-quality ingredients and solutions.
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