Attended The German Fi Exhibition

From November 19 to 21, 2024, Weichuang Biotech, as a food ingredient manufacturer, participated in the 38th European Food Ingredients Exhibition (Fi Europe) held in Frankfurt, Germany. The exhibition is the largest and most leading food ingredient industry event in Europe. The exhibition attracted more than 25,000 professional visitors from all over the world in three days.

At this exhibition, Weichuang Biotech brought products such as vinegar series for food processing, solid seasoning powder series and clean label natural preservative series to Frankfurt. During the exhibition, Weichuang Biotech’s booth was very lively. The plant-based preservative series products have attracted the attention and praise of many professionals for their excellent antibacterial performance, healthy concepts and wide applications.

With the increasing requirements for food health concepts and safety standards, the market demand for natural extracts and healthy ingredients is growing at a significant rate. The clean label natural preservative series products launched by our company have the unique advantages of natural origin, broad-spectrum antibacterial, thermal stability, good solubility, safety without side effects and no effect on food flavor. In this era of increasing awareness of food safety, it is particularly important.

This exhibition not only showed the world the strength of Weichuang Bio in the supply of natural fresh-keeping fermented products and plant-based spice raw materials, but also had face-to-face friendly exchanges with many new and old customers. Through the analysis of the current market situation, product demand and the discussion of future market growth trends, we deepened the connection with customers and provided valuable market information and data support for the company’s internationalization strategy.

Although the exhibition has ended successfully, Weichuang Bio’s road to innovation and development has never stopped. In the future, we will continue to deepen its research and development and production of food ingredients, and provide food companies with more diversified and healthy seasoning options. At the same time, we also look forward to working hand in hand with more like-minded partners to create a better future!