When consumers’ attention to the transparency of food ingredients is sweeping in like a wave, the baking industry is ushering in a full-link innovation from raw material selection to production technology. In this transformation, natural preservation technology has become the key to companies to achieve “clean label” and enhance market competitiveness.
Since its establishment, Henan Weichuang Bio-tech Co., Ltd. has been deeply involved in the field of natural food preservation, taking biological preservation technology as the core driving force, relying on a professional R&D team and innovative spirit, and constantly exploring the infinite possibilities of natural preservation. Over the years, the company has always been committed to tailoring suitable natural preservation solutions for different food companies to help customers successfully complete the “clean label” transformation while ensuring product safety and stand out in the market.
In order to promote industry technical exchanges and collaboration, Weichuang sincerely invites you to visit the “27th China International Baking Exhibition” from May 19 to 22, 2025, in the Shanghai Hongqiao National Convention and Exhibition Center. We are aim to explore the application potential and development path of natural preservation technology with participants in the baking field.
To facilitate participation in the exhibition, please scan the QR code below to receive free tickets in advance.
In this exhibition, Weichuang will focus on displaying the diverse application scenarios of natural preservation technology in the baking field, directly addressing the common microbial contamination pain points of baking products in production and storage. During the exhibition, the company carefully launched a series of high-quality and high-performance preservation solutions, suitable for multiple categories such as bread, cakes, fillings, sauces, egg liquid and egg products, tapioca pearls and instant rice and flour products. These solutions have been verified by rigorous microbial challenge tests, which can effectively inhibit the reproduction of microorganisms, avoid problems such as fermentation, sourness and bulging of food, and ensure that the products of food companies maintain stable quality in the production, storage and circulation links.
Weichuang always adheres to customer demand-oriented, not only helping food companies meet the needs of clean labels, but also helping them to improve product added value, brand reputation and market competitiveness, presenting greener, healthier and more natural foods to consumers, and fulfilling consumers’ expectations for quality food.
During the exhibition, Weichuang’s professional team will provide you with meticulous technical consultation and services throughout the whole process. We look forward to having in-depth exchanges with you at the exhibition, working together to explore a new future for natural preservation technology in the baking industry, and jointly promoting the healthy and vigorous development of the industry!
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