Hawthorn Vinegar Powder

Advantages

Easy to store and transport. Hawthorn vinegar powder is in solid state. Compared with liquid hawthorn vinegar, it is smaller in size and lighter in weight, which greatly reduces the storage and transportation costs. It can be stored for a long time and has a relatively long shelf life, which is convenient for enterprises to manage inventory and arrange sales.

Easy to use. It can be directly added to various foods, easy to mix evenly with other dry ingredients, and suitable for various food processing processes, such as making seasonings, baked foods, etc.

Rich in nutrition. It inherits a variety of nutrients in hawthorn vinegar, such as organic acids, vitamin C, flavonoids, etc. These ingredients have the effects of promoting digestion, lowering blood lipids, and anti-oxidation.

Unique flavor. It has the unique sour taste of hawthorn vinegar and the fruity aroma of hawthorn, which adds a rich taste and flavor level to the food. It can be used to make various specialty foods, such as meat marinated with hawthorn vinegar powder has a unique flavor, which can be used to make barbecue, stewed meat, etc. Adding hawthorn vinegar powder to baked foods can give bread, biscuits and other products a special sour taste and fruity aroma.

Application

It can be used to make various seasonings, such as vinegar powder seasoning packets, compound seasonings, etc. It can be used to make hawthorn vinegar powder beverages, raw materials for health foods, and can be used in various special dishes.

Certification